Muri Mixture (Puffed rice mixture)

Serves-  4, Preparation time - 10 mins

Beach Side Muri Mixture ...................

Puffed rice is commonly called as Murilu/Borugulu /Marmaralu in Andhra Pradesh. It is used to make dried snacks, upmas, laddoos etc but my all time favourite is this Muri mixture evening snack. It reminds me of my college days when we used to sit along the beach and relish this. The spice of chilli and the sourness of mango and lime water anyone’s taste buds. 

Ingredients:

Puffed rice/Murilu – 2 cups     

Lime juice of ½ lemon

1 onion – finely chopped

1 tomato – finely chopped

Roasted Peanuts-2-3 tbsp

1 Carrot – Grated (Optional)

Raw mango slice – Grated

Coriander/Cilantro – finely chopped 2 tbsps

Any khara mixture or peas – 2 tbsps (Optional)

Red Chilli Powder – ½ tsp (can be replaced by green chilli paste)

Salt- To taste

Procedure:

Mix all the ingredients except the puffed rice well in a bowl.

Add salt, red chilli powder and lemon  juice and check the taste for the desired spice and sourness.

Now add the puffed rice and mix well…

Bon Appétit !!!